Tamer Our New Chef at Our London Conference Venues!
Tamer is our new chef who was born in Egypt and is now a British citizen. He loves cooking and he grew up in a restaurant business family and has 23 years of experience and studied at an American Academy. The styles of food he specialises in are Italian, French, Spanish, Mediterranean and English.
Tamer is the new chef we have been waiting for at our London Conference Venues to spice and sweeten things up! He has been doing a great job at his passion for cooking the octopus ragu with sweet potato croquette. If you are looking for a great venue with mouth-watering food you will not be able to find anywhere else, book with us!
Here is a glimpse of what you should expect from Tamer:
At Cavendish Venues we are committed to exceeding your expectations, and with over 93% repeat business we know we're doing something right!