Fresh & Seasonal Sustainable Food with Cavendish Venues
We are constantly striving to offer the fresh sustainable food in our conference venues Central London. It’s part of our now almost 10-year old policy to constantly reduce food miles. In March seasonal British vegetables are hard to come by, then inspiration. Over the next few days we are offering home made fresh RHUBARB CAKE to our delegates. This on top of the home made cookies we bake every day. Here are a few pictures.
Cavendish Venues the leading group of London conference venues started on their journey to become the leading sustainable venues in London some 20 years ago, for full details visit our dedicated sustainability page. If you would like to talk about this or anything else, please get in touch on 0207 706 7700 or firstname.lastname@example.org.
At Cavendish Venues we are committed to exceeding your expectations, and with over 93% repeat business we know we're doing something right!