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What a waste…

September 3, 2010

As many of you know, at Cavendish Conference Centres all food is prepared on site by a small team of dedicated caterers. This allows us to provide luscious lunches, including starters, warm meals, salads, cheese platters, seasonal fruits and much more, using only the freshest ingredients. We can suit all individual needs – vegetarian, lactose free, vegan? No problem, nothing is impossible for our amazing chefs!

There is, nonetheless, a downside to all this deliciousness:  Many days we have a big food surplus, which painfully ends up in the bin. But this is bound to change! We are looking into possibilities of redistributing the surplus food through charities that work with disadvantaged people in the community. If you have any experience with this kind of initiative, tips or advice, please do let us know!

We’ll keep you up to date, more news on this topic to follow soon!

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