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FOOD GLORIOUS FOOD

December 11, 2012

I don’t think people realize what a fantastic, creative and energetic business we are in. Making food for people is a nice thing to do and in hospitality you don’t need to be a rocket scientist. You need a good attitude towards people and give them an unforgettable experience.

Mayfair caterers are involved in some exciting initiatives. So exciting that the big Germanic boss Tom Frohn, hopes can make a difference particularly at a time when employment for youngsters is so unpredictable. Using social media he can better communicate stories of how his team progress in their hospitality careers and have loads of fun at the same time!

His own story is an inspiration in itself … watch this space

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